AT Douai Pavilion

 

 

Douai Pavilion Autumn Supper
Thursday 30th October 2025

   

 

Our guest speaker is Josh Dugdale who will tell us a little bit about his life starting with his time making documentaries including his three year quest to pin down the Dalai Lama, to his recent discovery of his family’s significant connection to the British Empire, and the role that he has played in helping establish Medicine Festival on the Wasing estate.

 

 

We are delighted to welcome back Melissa from The Pop-Up Kitchen who will be providing us with delicious canapes followed by:

Roast chicken breast with truffle polenta, salsa verde with

Glazed carrots and buttered cabbage

followed by:

Sumac roasted plums

with cardamom cream

and ginger pistachio crumb

 

Please advise if you have any allergies or dietaries as the menu can be adapted. This menu contains allergens. Further information can be provided upon request.

 

Doors open at 6.30pm.

There is fully stocked (pay) bar

canapés will be circulated.

The talk starts at 7.15pm

Ssupper at approx. 8.00pm.

 

£45 per head to include

canapés, main course and pudding.

 

Tables of six or more can be reserved or do come as an individual and join a table.

Please click here to generate an email to Prue Matchwick to book your place.

We do hope you will join us.

The AT Douai Team

 

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